GUWAHATI: The Indian Filter Coffee has been named as the second-best coffee in the world, according to a list released by TasteAtlas on their official website.
Indian Filter Coffee is a special preparation technique originating from South India, in which coffee is brewed using an Indian coffee filter that consists of two chambers—the upper one with a perforated bottom used to hold ground coffee and the bottom one in which brewed coffee is slowly dripped.
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“This brewing technique results in a richly-flavored, full-bodied coffee that is usually mixed with milk and sweetened with sugar. It is traditionally served in a tumbler with an accompanying saucer (davara),” the TaasteAtlas website states.
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The top spot in the ‘Best Rated’ list of coffees has been taken by Cuba’s Coffee Cubano, which the website describes as “A unique, pre-sweetened type of espresso that originated in Cuba known as café Cubano is often referred to as Cuban espresso, Cuban coffee, Cuban pull, or Cuban shot.“
The third and fourth spot is occupied by Greek coffees ‘Espresso Fredo’ and ‘Freddo Cappuccino’, along with Spain’s Cafe Bombon, making up the five best rated coffees in the world.
