The much-anticipated GPlus Guwahati Food Awards 2024 is back, bigger and better than ever, with a thrilling new initiative that brings Guwahati's top professional chefs head-to-head in a culinary showdown to determine the city’s finest.
Chefs from renowned restaurants across the city will compete for the prestigious title of Chef of the Year 2024.
Online registrations are now open and will remain available until October 31, 2024.
To register CLICK HERE
This award aims to honour a chef who has demonstrated exceptional skill, creativity, and innovation in the kitchen, consistently delivering outstanding dining experiences. Competing against the best in the business, the Chef of the Year will showcase not only technical mastery but also a deep passion for food.
For over a decade, the Guwahati Food Awards have served as a premier platform for recognising excellence in the city’s food and hospitality industry. This year, in addition to the intense competition among chefs, the awards will feature over 35 diverse categories, celebrating achievements across the culinary spectrum. Categories such as Best Bakery, Best Café, and Biryani Brand of the Year will continue to highlight the finest establishments, while new categories like Unique Food Service Concept/Format and Best Brand of the Decade will recognise innovation and creativity in the industry.
If you're a restaurant looking to participate, CLICK HERE
The Guwahati Food Awards have a history of honouring culinary excellence, with previous editions attracting over 200 nominations and more than 2.5 lakh public votes. This year is set to continue that tradition, with top establishments competing for recognition in front of a growing audience of food enthusiasts and industry experts.
In addition to restaurant-focused awards, the GPlus Guwahati Food Awards 2024 will spotlight local talent with special categories such as Home Baker of the Year, Home Chef of the Year, and Restauranteur of the Year.
The GPlus Guwahati Food Awards celebrate the very best in Guwahati’s food and hospitality scene, from home chefs to top-tier restaurants, setting a benchmark for culinary innovation and excellence in the region.