GUWAHATI: To enhance the nutritional intake of students and combat malnutrition-related challenges, the Assam State Cabinet, in its meeting held yesterday, announced a significant measure to provide three eggs per child per week in the Mid-Day Meal program.
This provision will specifically benefit eligible children attending schools located in tea garden areas under the Prime Minister's POSHAN (Pradhan Mantri Matru Vandana Yojana) initiative.
Recognising eggs as an excellent source of high-quality protein, the State Cabinet's decision aims to promote physical growth among students while addressing the adverse effects of malnutrition on cognitive development.
By incorporating eggs into the Mid-Day Meal program, the government anticipates a positive impact on student attendance, retention rates, and a reduction in the dropout rate.
The inclusion of eggs in the Mid-Day Meal program is rooted in scientific evidence that highlights their nutritional value and their potential to address nutritional deficiencies prevalent among children.
As a protein-rich food, eggs contribute to the overall growth and development of young minds, ensuring they receive essential nutrients vital for their well-being.
By supplementing the existing Mid-Day Meal scheme with eggs, the Assam government intends to tackle the persistent challenge of malnutrition and its detrimental effects on children's physical and cognitive health.
The Assam State Cabinet's decision to provide three eggs weekly to eligible children in tea garden areas under the PM POSHAN initiative showcases a proactive approach to addressing the nutritional needs of students.
This initiative holds the potential to uplift the overall health and educational outcomes of children in Assam, ensuring a brighter and healthier future for the state.
