GUWAHATI: We are deeply saddened by the loss of Suresh Hinduja, a renowned food critic and true connoisseur of fine cuisine. His passion for food transformed how many of us experience and appreciate it.
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Suresh’s contributions to food and hospitality were unmatched. He possessed a keen sense of taste and a strong belief in preserving the authenticity of every dish. Through his reviews, workshops, and ideas, he earned the respect of chefs and food lovers across the globe.
He had a special connection with Guwahati. From 2015 to 2021, Suresh was an integral part of the Guwahati Food Awards since its inception. He served as a vital bridge, connecting Guwahati with industry experts and bringing their expertise to the city. His guidance elevated the platform, helping local culinary talents shine and enabling Guwahati’s food scene to gain recognition on a national stage.
Suresh was not only an exceptional critic but also a kind mentor who inspired many in the food industry, helping them refine their craft and grow.
Culinary researcher & TV food show host Rupa Balachandar wrote, “Suresh was more than a mentor to me; he was a guiding light, a source of strength, and a pillar of wisdom. His ability to see the potential in others, often before they saw it in themselves, was one of his greatest gifts. He had a rare gift for nurturing both the mind and the heart, helping others navigate not only their professional paths but their personal journeys as well.”
Suresh was battling ill health over the past few weeks and his last rites were performed at Bengaluru at 4 PM on December 28, 2024.
As we remember Suresh Hinduja, let us celebrate his life by enjoying good food, cherishing its stories, and embracing the joy of discovering new flavours. Rest in peace, Suresh. Your love for food and the legacy you have left behind will forever be cherished
