Something irreversible is occurring in the world, a phenomenon that has gripped everyone's attention. Even those living under a rock cannot ignore the drastic changes unfolding globally, from climate change and shifting weather patterns to evolving human behaviour.
Consider Guwahati's winter this year. Who would believe it's the first week of January? December 2023 was unusually warmer this time. In fact, 2023 marked the second-hottest year since 1901, with February and August standing out as the warmest months in 123 years, according to IMD reports.
Earlier Januarys in northeast India painted a different scene. Chilly days were eagerly anticipated, and watching school children in monkey caps at fog-covered bus stops was an adorable sight. The relationship between people and their beds and blankets was simpler and cozier back then.
January in Assam held its own charm, especially with the anticipation of Magh Bihu after January 1st. Magh or Bhogali Bihu, the festival of feasting, is a time for community bonding, celebration, and spreading joy. This annual gathering in the month of Magh involves not just feasting but also various ritualistic customs, blending community feasting with community worship.
Recollections of Magh Bihu transport one back to carefree times without the burden of real-world problems. The festivities commence with the construction of the 'Bhela ghar,' a makeshift shelter made of straw, on Uruka day. Spending the night in these Bhela ghars with friends, and enjoying a lavish spread of Assamese delicacies, created a unique and nostalgic experience.
Throughout the night, people would guard the 'Mejis,' structures made of bamboo and hay, engaging in community feasting, fun activities, games, and dancing to Bihu geets. The celebration culminates in a grand feast, bringing people together in a spirit of joy and togetherness. Magh Bihu is a time to relive cherished moments and create new memories with the community.
However, these traditions, no matter how small or seemingly insignificant, were cherished by one and all. Today, everything, including the weather, feels artificial. Readymade mejis are now bought from stores, Magh Bihu-themed parties are common, and even malls are decked out for the occasion. People throng to stores and malls to take selfies with the Meji without truly experiencing its essence.
Even Pithas and Laroos are sold in markets and the current generation might never know the taste of the original ones. The time-consuming process of making Pithas is replaced by the convenience of store-bought items. While this is a blessing for some who lack the skill or time, it does strip down the charm of Bhogali Bihu.
Amidst these changes, one cannot help but wonder how Magh Bihu celebrations will be 10 or 20 years from today. Will the next generation experience winter as we did? Will they savour the authentic taste of Pithas, or will these cherished memories also fade away over time? Only time will tell.
(The author is the DIG (Admn & STF), Assam. All views and opinions expressed in the article are the author’s own)